article was written by Amy Snyder.
pasta shells just beg for a creative filling, but sometimes it can be even more
delicious to keep it simple. Crumbled tofu can be mixed with herbs to create a
classic ricotta-like filling that can be stuffed into the oversized shells. To
keep with the theme of simplicity, you only need to add a basic marinara sauce
to go over and under the shells in a baking dish.
it—simple, delicious, and did I mention cheap? A dish of 16 to 18 shells
(enough for two to three people) costs only $5 to make.
oz. (1/2 12-oz. pkg.) uncooked jumbo shells1
14-oz. package extra firm tofu, drained1
Tbsp. extra virgin olive oil1
Tbsp. lemon juice2
tsp. dried basil2
tsp. dried parsley1
tsp. dried oregano1/4
tsp. garlic powder1/2
24-oz. jar vegan marinara sauce
Makes 2 to 3 servings
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