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1 Tbsp. olive oil3 cups chopped onion3 cloves fresh garlic, chopped2 green bell peppers, chopped 3 stalks celery, chopped1 cup vegetable broth4 cups water1 cup roux (1/2 cup flour, 1/2 cup sunflower oil)*Sea salt, black pepper, and red pepper, to tasteCajun seasoning, to taste1 lb. chopped mock duck or vegan chicken 1/2 cup chopped fresh flat-leaf parsley1/2 cup chopped green onion topsCooked rice
Makes 4 to 6 servings
*Note: For the roux, combine the flour and sunflower oil in a heavy pot over medium-high heat. Cook, stirring constantly, for 30 minutes, or until the mixture is chocolate brown, being careful not to burn.