By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.
This recipe comes from Veronica Bosgraaf.
Vegan Hot Mint Chocolate
2 cups almond milk2 heaping tsp. raw cacao powder1 Tbsp. agave nectar3 drops peppermint extract2 sprigs mint
Makes 2 servings
For more mouthwatering vegan and gluten-free recipes and cooking tips, check out Veronica's website at ThePureBar.com.