Spicy Sesame Noodles

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2/3 cup (150 g) peanut butter
4 Tbsp. soy sauce
2 cloves garlic, minced
1 green onion, chopped
2 Tbsp. sesame oil
1 tsp. cayenne pepper
1/2 lb. (225 g) linguine
2 Tbsp. toasted sesame seeds

• In a saucepan, combine the peanut butter, soy sauce, garlic, and green onion and mix well.
• Add the sesame oil and cayenne pepper. Heat slowly, whisking until smooth.
• Meanwhile, cook the linguine according to the package directions. Drain.
• Place the linguine in a large bowl, add the peanut sauce, and toss to coat. Garnish with the toasted sesame seeds.
• Serve hot or cold.

Makes 4 servings

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Recent Comments

Heidi commented:

Aug 29, 2012 10:29 AM

It taste good and we ate it all. However, the sauce was too thick and sticky, it didn't blend well on the noodle. Also, the peanut butter was too pasty, I was constantly liking the peanut butter off my lips. I added tofu and bell peppers which added colour and protein to the dish. Don't think I'll make it again :(
Annie commented:

Oct 18, 2011 8:56 PM

Yum! Next time I will mix some sesame seeds in with the sauce and pasta, instead of using as garnish. I thought the sauce would be liquidy, but instead it nearly formed a ball and pulled away from the sides of the pot -- so don't be alarmed if that happens to you! I added veggies and took to work for lunch -- great both hot and cold.

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