Shepherd’s Pie

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4 medium potatoes, diced
2 Tbsp. margarine
1/4 cup soy milk or liquid nondairy creamer
Salt and pepper, to taste
1 medium onion, finely chopped
1 Tbsp. vegetable oil
12 oz. faux ground beef-style crumbles (try Yves® Veggie Ground Round)
1 10.5-oz. can Campbells mushroom gravy (or 1 1/4 cups prepared vegetarian gravy of your choice)
1 6-oz. can mixed peas and carrots, drained
Salt, garlic powder, pepper, and cayenne, to taste

• Boil the potatoes for 20 minutes, or until tender. Drain and mash with the margarine and soy milk or nondairy creamer. Season with salt and pepper.
• In a medium pan, sauté the onion in the oil until translucent.
• In a medium bowl, mix the cooked onions, faux beef crumbles, mushroom gravy, peas and carrots, and spices. Pour into a pie pan. Top the crumble mixture with the potatoes, spreading to the edges.
• Bake in a 350°F oven for 30 to 40 minutes, until the potatoes are browned and the crumble mixture bubbles out the edges.

Makes 6 to 9 servings

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Recent Comments

kitkat commented:

May 30, 2012 1:13 PM

I used tvp mince which works great in a good sauce! i also use loooads of herbs ^^ my boyfriend loves it too!
Jade Simpson commented:

Mar 27, 2012 5:30 AM

I think there is a big movement of people turning vegan after the footage of how they torture animals at abbatoirs, animal testing, poultry farms, etc. Who else thinks that too?
May commented:

Aug 23, 2011 9:09 AM

My husband who is a huge meat and potatoes fan LOVED this meal. He is not open to vege meat options yet he didn't even notice it in the shepherds pie.
Sue Dykhuis commented:

Aug 17, 2011 9:45 PM

I don't like the Yves Veggie Cuisine Ground Round. I use chopped mixed mushrooms [oyster, cafe, cremini, portobello and shiitake, all available major food supermarkets] and lightly sauté in canola oil with freshly minced garlic and a wee bit of mild onion (don't like much onion in anything). I put garlic in last and do not let it brown.
Carly commented:

Jul 2, 2011 3:33 PM

i am thinking of becoming veg and is very happy to find such a great website with healthy and yummy recipes! The person that says when ur veg all u eat is salad they need to see this awesome website!

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