Banana Muffins

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3 ripe bananas
1/4 cup oil or melted vegan margarine
1 cup sugar
2 cups flour
1 tsp. salt
1 tsp. baking soda
1 cup chopped walnuts (optional—see other options listed below)

• Mash bananas (overripe ones make the best bread). Add oil/margarine and sugar. Mix well.
• Sift the flour, salt, and baking soda together and add to the banana mixture. Mix until the flour is blended (do not beat).
Pour into muffin pans or a bread pan and bake at 360°F until a toothpick comes out clean.

Optional: Add a handful of walnuts, oatmeal, raisins, chocolate chips, currants, coconut, or all of the above!

Makes 1 Dozen Muffins

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Recent Comments

Courtney commented:

Sep 16, 2012 4:36 PM

I added 1 cup of organic blueberries to this recipe, my whole family love them!
Sonja commented:

Aug 26, 2012 11:57 PM

Make sure the sugar is vegan most sugar is NOT vegan and is processed with animal bone
Amelia commented:

Aug 2, 2012 10:20 PM

For Becky - In the UK there is 'Pure' Vegetable Spread. Its available at most of the big supermarkets. More info: http://www.puredairyfree.co.uk/
Jill commented:

Aug 1, 2012 11:19 AM

Becky. "Pure" are the easiest vegan margarines to find. All Tescos have at least one type. They have Pure Sunflower that tastes just like flora. They also have an olive one and another I cant remember. I use the sunflower and use it in any recipe I would use butter/marg/oil.
Cinnamom commented:

Jul 20, 2012 9:41 PM

I made these and subbed applesauce for the oil, used 1/2 cup almond flour and the rest wheat flour, used 1/2 sugar and half stevia. Baked for about a half hour in a loaf pan.

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