The Big Bang Theory's Mayim Bialik is spreading vegan cheer this holiday season with a traditional Hanukkah
delicacy: vegan sofganyot, or vegan jelly
doughnuts. Wow your friends and family with this cruelty-free dessert at your
Hanukkah celebration this weekend or at any holiday get-together that you're
planning! Check out Mayim's personal recipe to make this year's Festival of Lights
Jelly Doughnuts (Sofganyot)1 pkg.
(1 scant Tbsp.) active dry yeast1/2
cup + 2 Tbsp. rice or soy milk3
1/2 cups all-purpose flour, plus more for dusting1
1/4 tsp. coarse saltEgg replacer equivalent to 2 eggs3
Tbsp. melted (then cooled) vegan margarineCooking
cups vegetable oilJelly
Makes 8 doughnuts
sat down with PETA to share why she is so passionate about being vegan. In this
exclusive video, she gives us the skinny on vegan parenting and describes the
positive effects that a meat-free diet has had on her health.
more vegan holiday recipes to awe your friends and family? We've got your back!
Check out our selection
of all your holiday favorites—vegan-style.
Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.