Classic Holiday Dinner
Longing for the classic holiday meal? Look no further. A Cajun rub
is applied to a tasty Tofurky, which is then deep-fried for a crispy
holiday delight. Serve with Garlic-Stuffed Potatoes, Green Bean &
Mushroom Amandine, and Cider-Mashed Sweet Potatoes for a traditional
holiday meal. Don't forget Sweetie's Sweet Potato Pie for dessert.
Southern Holiday Feast
This Southern-inspired holiday meal was created by world-renowned
chef Brad Barnes. A sumptuous salad of oranges, roasted beets, and
spinach whets the appetite and is followed by a savory pumpkin
seed-encrusted seitan served with a slightly sweet roasted
garlic-pumpkin sauce and slow-cooked collards. Finish this satisfying
meal with heavenly empanadas stuffed with apples, chocolate, and yams!
Easy Holiday Meal
If your idea of a happy holiday is one that doesn't
include spending all day in the kitchen, try this no-fuss menu. Serve an
already-stuffed Tofurky with Green Bean Casserole, easy Creamy-Chive
Mashed Potatoes, and simple Scorched Carrots. End this delicious meal
with Spiced Pumpkin Pie. Your guests will think that you've spent all
day in the kitchen, when it's only been an hour!
Gourmet Holiday Meal
This five-star feast starts with divine Vegetarian
Pâté en Croûte, followed by Rosemary and Hazelnut-Encrusted Seitan
served with Red Wine and Shallot Gravy and festive Green Beans With
Fresh Cranberries. Save room for dessert, because a delicious Apple
Bavarian Torte completes this award-winning meal.
Fancy Holiday Feast
This nontraditional holiday meal starts with veggie
chicken and sautéed mushrooms wrapped in puff pastry and baked until
light and crisp. Serve with Roasted Rosemary Sweet Potatoes and Braised
Rainbow Chard for a colorful and decadent feast. Rich Orange-Cranberry
Upside-Down Cake completes this "fine dining" meal.
Return to Celebrate a Vegan Holiday page.
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