syrist / CC by 3.0

Crustaceans can't moonwalk, and they don't dance the cha-cha, so when we received complaints from horrified diners about "dancing" prawns at Sacramento's Nishiki Sushi, we knew it was something that we needed to look into. Turns out that the restaurant was peeling the skin off live prawns and encouraging patrons to squeeze acidic lemon juice all over the conscious animals' exposed flesh, causing them to writhe in pain (or "dance") before they were eaten alive.

We reached out to Nishiki Sushi and let it know that while prawns may not be able to scream, they feel pain just as any animal does. The owners responded by swiftly 86ing the "dancing prawns" from Nishiki Sushi's menu!

That's something that makes us kick up our vegan heels. Now to get other restaurants to take a stand for crustaceans and remove their Lobster Zone machines.

Written by Karin Bennett

What will it take to make California stop misleading consumers about its unhappy cows? Last fall, we filed a complaint against the California Milk Advisory Board (CMAB) for alleged false advertising, asking the Federal Trade Commission to make the CMAB end its misleading campaign, and big names like John Robbins and Ginnifer Goodwin have shown cows big love by writing to the FTC in support of our complaint. Now, PETA's latest move in the pursuit of happiness for California's cows is sure to turn heads in the state's capital:

Cows on dairy factory farms are not given much more than the numbered ear tag that's used to identify them. PETA's undercover investigation inside Land O'Lakes supplier Reitz Dairy revealed deplorable, filthy conditions for cows on the Pennsylvania farm, such as pens that were filled with deep excrement and cows who collapsed, becoming "downers," but who were not given veterinary care or put out of their misery. Yet when this information was presented in a court of law, the judge found the owners not guilty after testimony that our heartbreaking photos and video footage showed "standard practices" for the dairy industry.

Drugged, over-milked, and kept in filthy, crowded lots, the typical California cow is anything but happy. Instead of encouraging CMAB to continue misleading consumers, take a minute to contact the FTC and then save a cow by downing a tall glass of soy milk.

Written by Logan Scherer